Moist chocolat cake/perfect wet chocolate cake/easy moist chocolate cake/chocolate cake
The best chocolate cake recipe ever.
This is the best moist chocolate cake ever. This recipe i found from my grandmother.but i changed it a bit.the cake batter really can be made in a bowl without heavy equipment.actually i made this cake many time. I use this recipe for cake order's as well now let's go to make perfect moist chocolate cake.
How to keep cake moist?
✅️avoid over mixing
✅️store the cake
✅️do not over bake
✅use cake flour
✅️get right measurement
✅️soak the cake
✅️frost the cake right way
✅️check baking powder and baking soda before making cake
✅️follow right baking temperature
✅️add moisture between cake layer
✅️use high qulaty ingredients
Can i use butter instead of oil in chocolate cake?
Yes,you can substitutes of butter for the oil.get same equal of the butter.put butter in microwave and melted down and let it cool.
Does butter or oil make a cake moist?
Oil contibutes moistness far more reliably.a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to sensation of moistness and there fore cake made with oil often present as moisture than there butter based counterpart.
What does milk do in a cake?
It gives moistness and soften the cake and flavor, colour and baked good.
Can i use both butter and oil in a cake?
Why not you can add both butter and oil in a cake. Butter gives more flavor for the cake.
What does egg do in a cake?
Egg do very important work for cake. Eggs gives good height, taste, soft and colour to the cake.
What does baking soda do in a cake
It helps the cake to rise, in addition to baking soda added to a chocolate cake. This is because baking powder alone does not stand its own. Because baking soda can't fight with coco powder along. Reason coco powder is very strong.
What happend if i add too much milk in a cake?
Adding more whole milk to the cake will make the denser. Also,if you add less milk,the cake will take on a drier texture.
What does vanila do in a cake?
It enchance all the flavors in the recipe and the smell coming from egg is reduce by vanila.
What happend if i add too much vanila in a cake?
Adding too much vanila can make the cake taste bitter.
How can i vanila flavor more Strong?
Little bit vodka or whatever kind of alcohol is being use for get strong vanila flavor.
What happend if you add too much baking soda in cake?
The cake has a bitter taste and crack on top of the cake.
Can i freeze the cake?
Why not,you can freezer the cake, as long as you haven't frosted it yet. Once the cakes habe cooled completely, wrap them separately in plastic wrap and lay them flat in the freezer. They should keep up to 2-3 months.
For the cake, you will need the following ingredients.
🍫1 cup suger
🍫1 cup cake flour
🍫2 large egg
🍫1 tsp of baking powder
🍫1 tsp of baking soda
🍫 1/2 tsp salt
🍫1 tsp of vanila
🍫1/3 cup of coco powder
🍫1/4 cup of oil
🍫 1/2 cup of fresh milk
🍫1 tbsp of white vinegar
🍫1 tsp of coffee + 1/3 cup of hot water mixed (instant coffee)
Method
1.preheat your oven to 170 celicius.
2.prepare your baking trey and set aside.
3.combine dry ingredients into a large bowl and whisk until combined.
(Shifted flour, shifted coco powder, suger, salt, baking powder, baking soda)
4.add the egg, oil, vanila,milk and beat until jusy combined.then add the coffee and stir until just mixed.
5.after then add vinegar and mix with spoon.
6.pour the batter into baking trey.place in the oven and bake for 25-35 minutes,or until toothpick comes out clean. Let the cake cool in the pan for 15 minutes,then turn up side down on cooling rack to get it out.flip it right side up again and let it cool.the cake completely cool, you can decoration with chocolate frosting.
How to make chocolate frosting
✅️✅️✅️
Ingredients
1.230 gram butter
2.420 gram shifted icing suger
3.80 gram extra icing suger
4.45 gram coco powder
5.3 tbsp heavy cream of fresh mikk
6.pinch of salt
7.2 tsp vanila or brandy
Method
1 put the butter in a large bowl and beat it on medium speed until creamy(between 96-120 second )
2.Now reduce the speed of the beater and add icing sugar little by little and beat until well mixed.
3.After adding icing sugar add
♦️Fresh milk or heavy cream
♦️Cocoa powder
♦️salt and make a beater for about 30 seconds.
4.Then add vanilla and beater for a little while...(about 10-15 seconds)
5.Frosting is done.(Add extra icing sugar if the frosting is runny)
Have a nice day everyone ❤️
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