Best cup cake recipe/cup cake recipe easy/cup cake recipe/vanila cup cake/how to make cup cake/cup cake
Best cup cake recipe/cup cake recipe easy/cup cake recipe/vanila cup cake/how to make cup cake/cup cake
- Everyone loves cupcakes, regardless of age.this is the best vanila cup cakes recipe you will need.It can be made exactly without mistakes.and also they are easy to make.
- This recipe makes 11-12 cup cakes. If you make it with icing(frosting) on top, you can make about 14-15 cupcakes.I made this for our tea time. Because of that, it was made a little bigger.
- First I make cakes as a hobby, now I make cakes for orders and I also conduct classes.I use this cupcake recipe for all my cake orders and cake classes.
Ingredients for vanila cup cakes:
- Flour
- Butter
- Eggs
- White suger
- Vanila
- Milk
- Baking powder
✅️Flour (cake flour)
Finely ground flour made from soft wheat suitable for making cup cakes.
Making a cake flour substitute is easy with the following two ingredients : all - purpose flour and either cornstarch or arrowroot powder.Start with one level cup of AP flour , remove two tablespoons of the flour , and add two tablespoons of cornstarch or arrowroot powder back in.
You must sift the flour 3-4 times before making the cup cakes.
You can make it without cake flour just using plain flour,bread flour or all purpose flour but when you make it with cake flour, it gives a nice soft taste to the cup cake.
✅️Butter
Unsalted butter
Unsalted butter is good for making cakes.you can use like margarine to make this cake.If you use margarine, use a 1:1 ratio of margarine and butter.
✅️Suger
Take white sugar for this. Also take fine white suger.then we can beat it quickly.
It takes a lot of time to beater when you get large size granulated sugar for this.
The butter will melt when you beat the granulated sugar for a long time.then the oiliness of the cake will be visible when it is finished.
✅️Egg
Get good fresh eggs. Eggs should be at room temperature.
✅️Baking powder
Check the baking powder well. Because if the baking powder is expired,the cake may not rise.
Questions and answers about cup cakes:
1.What type of frosting good for cup cakes?
1.Butter icing
2.American butter cream
3.Meringue butter cream
2.What type of topping good for finish to your cup cakes? Hu
1.Powder suger (icing suger)
2.Marshmallow
3.Sprinkles
4.Nutela
5.Peanut butter
6.Honey
7.Jam (strawberry /mix fruits/should me melted)
3.What temperature should i bake cup cakes?
Most cup cakes bake 170-180 Celsius.
4.What is different between cup cakes and cakes?
The size and time,cakes are bake in a large trey and pan.and also Cake takes a long time to bake.like 45 minutes,hour or half hours.
On the other hand, cup cakes bake in small tin with several cups and it can be baked in less time than cakes.
Both of them usually comprise the same ingredients : butter , sugar , flour , eggs ,and baking soda, baking powder. The difference in ingredients only strikes when the cake and cupcake have different flavours .
6.Can you use cake mix for cup cakes?
Yes, we can get cake mix for cupcakes.we can make 20-25 cupcakes from one kg of cake mix.
7.Why is my cup cakes dry?
There are two reason lead to cup. Cakes dry.
Add too much dry ingredients such as flour, suger and over baking can also create dry cup cakes and cakes too.
8.What makes cup cakes moist?
moist cupcakes and cakes are all about creating air bubbles in your batter that expand in the oven ,If you overmix your batter , you collapse those bubbles and end up with a brick - like cake .Always mix on a low speed to avoid this , stopping just as all ingredients blend.
(I have mentioned the necessary speed and times in the recipe.)
9.Why do cup cakes crack on top?
Too much baking powder and the oven temperature is too high.
Cup cakes bake quicker then the time stated ( in 15 minutes as compared to the stated 20 minutes ) -usually because the oven is too high . Reduce temperature.
10.What is most popular cup cakes?
Definitely vanila and chocolate cup cakes are the most popular cup cakes.
11.Can i overmix cup cakes batter?
Mixing goods for an extended period of time can also result in extra gluten development ; which means that overmixing will give you cakes ,cup cakes,cookies and breads etc...which are gummy or unpleasantly chewy.
12.Are peper cup safe in oven?
Yes,can we put peper cup in oven. But you can't put every cup.
13.How do you know when cup cakes is done?
Gently pres down on the cup cake, if the cup cake bounce back completely, they are done.
14.Can i make cup cake without without cup cake liner?
Use parchment paper instead of cup cake liner.
15.Do you melt butter for cup cakes?
It is used in some recipes. Butter is not melted for this recipe.
Watch my cup cake videos.
Tips for the best cup cakes:😊
1.preheat the oven before making cup cakes batter.
2.measure correctly (measuring ingredients to ensure great result )
3.do not overmix.
4.every ingredients are need to be room temperature.
5.don't overfill cup cake liner's.
6.follow the recipe.
7.double check baking powder.
8.Keep the area clean before making the cup cake.
9.Sift the flour three or four times.
How to make.
1.In a large bowl,beat butter on slow speed -(1)about one minute's.
2.After then Beat the butter with suger for a whole 8-9 minutes until thick and glossy.
3.Add eggs one at time and beat.
This movement you need increase the speed of the beater tomedium speed.
ne egg need to beat about 1 and a half minutes/90 second )
Beating eggs properly brings a lot of benefits to cupcakes and cakes. When eggs are well beaten, cakes and cupcakes are soft and rise well.
3.After adding all the eggs, add vanila and beat for a minutes.
4.Add dry ingredients and fold it in with a spoon or spatula one side.
(Not to over mix)
You must sift the flour 3-4 times before making the cup cakes.
5.Pour batter into cup cakes liners.bake in the center of the oven at 180 celicius for 18-22 minutes.let cool 5 minutes in the pan then remove cup cakes to a wire rack to cool completely.
Filling the cup cake liners 2/3.
If you frosing the cupcakes, add a little less than 2/3 of the mixture to cup cakes liners.
This vanila cupcakes are:
✅️Super soft and fluffy.
✅️Easy to make
✅️Less sweet
✅️Stay fresh 3-4 days.
✅️less ingredients no butter milk
Best way to store cup cakes:
✅️You can put it in an airtight container and keep it outside for 3-4 days.plain cup cakes.
Let's make cup cakes:
Room temperature is very important. Everything should be at room temperature while making the cup cakes.even the recipes you have heard say to keep it at room temperature.there is science and caste reason behind this.room temperature is lower than kitchen temperature.therefore, they reduce excessive mixing. Butter and sugar are the first ingredients to make a cake. So half an hour before you make the cake.keep the butter at room temperature.so if you forget to take the eggs out of the fridge. Place in hot water for 5 minutes to remove the coolness. If the milk is too cold. Leave microwave for 20 seconds.
Prep time: 12 minutes
Bake time: 22 minutes
Total time:34 minutes
Author :Chef Sapumal
Skill Level:Easy
Key Words:cup cakes recipe,vanila cup cakes, perfect cup cakes recipe.
Course:dessert
Serving :12 serving
Ingredients
1.125 gram cake flour
2.125 gram butter
3.125 gram white suger
4.125 gram eggs
5.1 tsp baking powder
6.1/2 tsp vanila
7.1/8 cup fresh milk
Method
1.In a large bowl beat the butter on slow speed (1) about 1 minutes.
2.Beat the butter with suger for a whole 8-9 minutes until thick and glossy.
3.Now add the eggs one at time.
This movement you need to increase the speed of the beater to medium speed.
One egg need to beat about 1 1/2 minutes /90 second.
Beating eggs properly brings a lot of benefits to cupcakes and cakes. When eggs are well beaten, cakes and cupcakes are soft and rise well.
3.After adding all the eggs, add vanila and beat for a minutes.
4.Add dry ingredients and fold it in with a spoon or spatula one side.
(Not to over mix)
You must sift the flour 3-4 times before making the cup cakes.
5.Pour batter into cup cakes liners.bake in the center of the oven at 180 celicius for 18-22 minutes.let cool 5 minutes in the pan then remove cup cakes to a wire rack to cool completely.
Filling the cup cake liners 2/3.
If you frosing the cupcakes, add a little less than 2/3 of the mixture to cup cakes liners.
Have a nice day♥️
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