Dhal curry / sri lankan style dhal curry / hotel style dhal curry / dal curry
The perfect dhal curry with coconut milk. 💥
Dhal are often known as lentils, dal, masoor dal and yellow petite, in sri lanka dhal curry often made from masoor dhal. Masoor dhal can be prepared so quickly and it boil quickly, no need shock in water.
we can make dhal curry in different ways.like dhal curry with coconut milk, dhal fry, dhal salad, dhal mallum, dhal with other vegetable's.the specialty of this is that we can prepare this anytime and eat it in the morning, lunch and night.
Both dishes are made with spices and other main ingredients like onian, garlic, green chilli, curry leaves but dhal typically include lentils or split pulses that contribute to the stew- like texture.
2.What is dhal use for?
Tha dhal is use for making curry, dhal vadei, dhal roti, soup and dhal salad.
3.Should dhal be soaked before cooking?
Whole dhal like moong, tuvar, urad dhal take 8-12 hours to soak.always wash and soak them before cooking.split dhal like chana or chola dal take 5-6 hours to soak.in sri lanka we take masoor or red dhal.they do not need to soak.can be washed three or four time and cooked
4.What is dhal call in English?
Lentils,a dhal is split grain used in some asian country cookery.Some large dried seeds which can be cooked and eaten are called pulses , for example the seeds of peas , beans , and lentils.
5.How healthy is dhal?
Dhal is a good source of iron and fiber and a good source of protin.lentils are good for vegetarion body builders.
6.Can i loss weight eating dhal?
One of the cheapest, easiest and effective ways to loss weight.
1.masoor dhal
2.moong dhal
3.chana dhal
4.toor dhal
5.urad dhal
Main dishes to good with dhal
1.rice and dhal curry.
2.milk rice with dhal curry.
3.coconut roti with dhal curry.
4.yellow rice with dhal curry.
5.parata with dhal curry.
6.egg roti with dhal curry.
Other Curry's good with dhal.
1.white rice, dhal curry and coconut sambol.
2.white rice, chicken curry, dhal curry, potato tempart, mallum.
3.yellow rice, tempert dhal(mirisata),brinjol moju,chilli chicken or chilli fish and salad.
4.milk rice,chicken curry, dhal curry, lunu miris.
5.noodles, boiled egg, dhal curry, sambol.
6.coconut roti, chicken curry, dhal curry,lunu miris or pol smabol.
7.brown rice, dry fish tempert, dhal curry, jack fruit curry(kiri kos), gotukola sambol, papadam
8.egg roti, beef curry, dhall curry
9.parata, pork curry, dhal curry,
10.local bread, chicken curry or beef curry, dhal, pol sambol.
9.How to storge dhal curry?
Since we make dal with coconut milk, we can't keep it for long. If we make it in the morning, we can keep it till evening.If you keep it outside.
If we make the lentil curry and put it in the fridge, we can keep it for two days.
If you put it in the freezer , you can keep it for 3 days.
How to make
1.wash the dhal 3-4 time.the water runs clear.
2.get the pot and add dhal,onian, garlic, green chilli, curry leaves, tumeric powder,salt and water.bring to boil.
3.turn on the stove to medium heat.cover the pot and boil until water is absorbed and alos dhal are cooked through.this will take about 10-15 minutes.
4.then add thick coconut milk,stir to combine.cover and let it boil 4-6 minutes.taste the dhal curry and add more salt if you needed.
5.turn of the stove and keep a side.
6.now turn on the stove again and place a small pan.
7.then add some oil.when the oil is heat up.add mustard seed and cumin.stir well few second.
8.add onian, garlic, curry leaves, dry chilli, green chilli, tomato and again stir 2-3 minutes.
9.add tumeric powder,chilli flakes and chilli powder.turn of the stove and mix well.
10.pour the tempering to the dhal and mix.
11.now serve the dhal..
Main ingredients
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1.Dhal (lentils, dal, dahl.
2.Tumeric powder
3.Onian
4.Garlic
5.Curry leaves
6.Green chilli
7.Dry chilli
8.Oil
9.Chilli flakes
11.Chilli powdee
12.Mustard seed
13.Cumin.
✅️why i used masoor dhal. (Red dhal)
Most lentils will need a certain amount of hours to shoking.but masoor dhal is easy to cook.we can cook within 20-30 minutes.and masooor dhal so tasty
✅️About the coconut milk.
Coconut milk is an opaque , milky - white liquid extracted from the grated pulp of mature coconuts .the opacity and rich taste of coconut milk are due to its high oil content , most of which is saturated fat . Coconut milk is a traditional food ingredient used in Southeast Asia , Oceania , South Asia , and East Africa.
I bought fresh coconut for this. Coconuts are widely available in our country.but you can add this coconut liquid can, coconut powder or if you don't have to find coconut. You can add fresh milk.
Prep time = 10 minutes
cook time = 20 minutes
Time = 30 minutes
Author = chef sapumal
Ingredients💫
For dhal curry
1.100 gram dhal
2.150 -200 ml water
3.75 ml coconut milk
4.1 onian slice
5.2 garlic cloves slice
6.2 green chilli halved
7.2 spring curry leaves
8.1/2 tsp tumeric powder
9.salt to taste
Tempering
1.2 tbsp coconut oil
2.1 tsp mustard seed
3.1/4 tsp cumin
4.1 small onian slice
5.2 garlic cloves
6.2 dry chilli whole
7.2 tsp chilli flakes
8.1 chilli powder
9.1/4 tsp tumeric powder
10.2 green chilli halved
Method
1.wash the dhal 3-4 time.the water runs clear.
2.get the pot and add dhal,onian, garlic, green chilli, curry leaves, tumeric powder,salt and water.bring to boil.
3.turn on the stove to medium heat.cover the pot and boil until water is absorbed and alos dhal are cooked through.this will take about 10-15 minutes.
4.then add thick coconut milk,stir to combine.cover and let it boil 4-6 minutes.taste the dhal curry and add more salt if you needed.
5.turn of the stove and keep a side.
6.now turn on the stove again and place a small pan.
7.then add some oil.when the oil is heat up.add mustard seed and cumin.stir well few second.
8.add onian, garlic, curry leaves, dry chilli, green chilli, tomato and again stir 2-3 minutes.
9.add tumeric powder,chilli flakes and chilli powder.turn of the stove and mix well.
10.pour the tempering to the dhal and mix.
11.now serve the dhal..
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