Sri lankan patties recipe/crispy patties recipe/baked patties recipe/patties dough / fish patties recipe
This is best fish patties recipe ever.
This is best snack in sri lanka. Have you ever tried sri lankan fish patties?, if not this is best recipe try at home.I have written how to make this from scratch in this artical.
✅️How to make dough
✅️How to make filling
✅️How to make fish patties
✅️And finally how to fry and bake this.
You can find this snack at sri lankan street shop.Eating this pattis and drinking hot black tea reminds me of heaven.sri lankan make this for evening tea time. But you can have this for morning and lunch.
Sri lankan patties are legendary and available in a variety of filling,including fish,chicken and potato.you can use your choice of the filling or make it vegetarian.they are eazy to make and freeze well and later too.In our house, we make more of this and put it in the refrigerator.When we need to, we take it out and keep a hour to cool down and fry it.Sometimes it is baked in the oven.
I often travel In different places in our country with my friend's, and we stop at small shops to eat.they are many kinds of snacks in shops, but we definitely eat patties also eat other snacks.they serve patties with tomato sauce. Chilli sauce, various type of chutney and black tea.
Main ingredients
Flour
Butter
Egg yolk
Salamon or tin fish
Boiled potato
Tumeric powder
Curry leaves
Curry powder
Chilli powder
Chilli flakes
Green chilli
Carrot
Leeks
Garlic
Lemon juice
Onian
Mustard seed
Cumin
About the ingredients
1.Flour = Flour is used to make dough.you can get bread flour, all purpose and plain flour to make it.
2.Butter = you can get any butter salted or unsalted butter.
3.fish = you can get any kind of fish ex : salamon, tin fish, sea fish or any kind.
4.potato = if you don't have potato or don't like potato.you can get green peas, sweet potato or chickpeas.
5.chilli flakes = red pepper flakes are made from the dry chilli.
6.chilli powder = chilli powder is a seasoning blend of ground dried chilli's and other ingredients.
7.curry powder = curry powder is a mixture of spices that take on a yellow hue.
8.tumeric powder = tumeric is bright yellow spice powder that is made from the root of the plant in the ginger family curcuma longa.
Some of the nicest sri lankan snack
Samosa
Uludu vadei
Dhal vadei
Murukku
Boiled kadala
Fried cashew nut
Fried peanuts
Rolls
Some of the sri lankan snacks for kids
Tipi tip
Ice cream
Lemon puff
Fried potato chips
Milk toffee
Kokis
Jujube's
Marshmallow
How to make
Fish filling
1.Heat the coconut oil in large pan over medium heat.
2.Add the fine chopped onian, garlic, ginger,green chilli, curry leaves, carrot and saute for a few minutes until softened.
3.then add tumeric powder, curry powder, chilli powder, chilli flakes,pepper powder and mix well fe second.
4.add the boiled potato and boiled fish (remove the bone) and saute the mix until dry. (Fish must be mashed )
5.add the leeks, salt to taste and mix well.turn of the stove.
6.finally add lime juice add more salt if necessary.
7.let the mix cool down.
Pattis Dough
1.place the flour,salt,egg yolk in a large bowl and mixwell by hand.
2.add the butter and rub into the flour using your finger.
3.mix with cold water and knead the until it is softened.
4.Now cover the dough with a wrapping sheet and keep it in the refrigerator for half an hour.
Making patties
1.after half and hour take out the dough and put it on table and roll it out with a rolling pin.
2.Take a patties mold or large bottle cap and cut into circles.
3.Then take circle and place the filling in the middle of it.
4.pour water on the side and take it by hand fold it carefully in half and tighten in by hand.
5.take a fork and fasten it around the mouth of patties.
6.heat enough oil to deep fry the patties or to shallow fry.
7.If not, put patties on a tray lined with parchment sheet and brush a few eggs on top. Bake in preheated oven at 175 for 14-20 minutes.
1.can we freeze patties?
Yes you can.get baking trey with plastic wrap.place the patties on trey in one layer. Next cover with another plastic wrap and freezer.you can keep this about 1-2 months.
2.can we make this without fish?
Yes why not. You can add only vegetables.
3.can we make without spices?
Yes you can make without spices and only add peper powder.
4.can we make without butter?
Yes,you can use margarine instead.
Pre time = 30 minutes
Dough rest = 30 minutes
Making patties = 10 minutes
Total time = 1 hour and 10 minutes
Author = Sapumal wijesinghe
Ingredients
For the dough
1.250 gram unsalted butter
2.600 gram flour
3.1 1/2 tsp salt
4.50 ml cold water
5.2 egg yolk
For filling
1.half can of tin fish or fresh fish.
2.2 chopped onian
3.5 chopped curry leaves
4.1 chopped carrot
5.6 boiled potato
6.5 chopped garlic cloves
7.1 tsp chopped ginger
8.3 chopped green chilli
9.50 gram chopped leeks
10.little bit turmeric powder
11.3 tsp chilli flakes
12.2 tsp chilli powder
13.1 tsp curry powder
14.salt to taste
15.pepper powder to taste
16.2 tsp lime juice
Method
Fish filling
💫💫💫
1.Heat the coconut oil in large pan over medium heat.
2.Add the fine chopped onian, garlic, ginger,green chilli, curry leaves, carrot and saute for a few minutes until softened.
3.then add tumeric powder, curry powder, chilli powder, chilli flakes,pepper powder and mix well fe second.
4.add the boiled potato and boiled fish (remove the bone) and saute the mix until dry. (Fish must be mashed )
5.add the leeks, salt to taste and mix well.turn of the stove.
6.finally add lime juice add more salt if necessary.
7.let the mix cool down.
Pattis Dough
💫💫💫
1.place the flour,salt,egg yolk in a large bowl and mixwell by hand.
2.add the butter and rub into the flour using your finger.
3.mix with cold water and knead the until it is softened.
4.Now cover the dough with a wrapping sheet and keep it in the refrigerator for half an hour.
Making patties
💫💫💫
1.after half and hour take out the dough and put it on table and roll it out with a rolling pin.
2.Take a patties mold or large bottle cap and cut into circles.
3.Then take circle and place the filling in the middle of it.
4.pour water on the side and take it by hand fold it carefully in half and tighten in by hand.
5.take a fork and fasten it around the mouth of patties.
6.heat enough oil to deep fry the patties or to shallow fry.
7.If not, put patties on a tray lined with parchment sheet and brush a few eggs on top. Bake in preheated oven at 175 for 14-20 minutes.
Have a nice day❤️
Comments
Post a Comment