Chilli paste recipe /perfect chilli paste recipe /oil less chilli paste recipe

By chef sapumal -

Chilli paste recipe /perfect chilli paste recipe /oil less chilli paste recipe.

Are you looking for oil less chilli paste recipe??


This is the recipe you were looking for.

Chili paste is often made in hotels in our country. Today I am going to share with you a Chili Paste recipe made by the hotel system in a healthy and safe manner.

People in our country like chili paste very much..Rice and curry are the main food in our country.  Most of the time we eat chili paste with white rice.



Basically we add chilli paste.

🍤making rice (chicken,mix rice and ets)

🍤making noodles

🍤hot butter mushroom

🍤hot butter cuttlefish

🍤curry

🍤sauce

🍤Chinese food



If you make chili paste using this recipe.(advantages)

✅️you can make less oil.

✅️It can be eaten without fear as it uses the best ingredients.

✅️It can be given to young children as it makes health safer.

✅️We can keep this for about three months.

✅️it can be made for less money because if you buy from a shop, it will cost you a lot of money.


Substitutes

°dry prawns =  fresh prawns

°oil   =  vegetable oil, coconut oil, olive oil

°The others are the ones we can find easiely 


Main ingredients


✔️dry prawns, chilli flake, onian, garlic, oil,suger, tomato sauce, soya sauce,ginger 


How long does the chilli paste last?

The chilli paste will last for 2-3 months.the paste will be frezzer at least 4-5 months. You should store in a jar bottle.It needs to be sterilized. 



What type of chilli should i use?

Chilli flake.It is made by blending dried chilli.


How to put chilli paste for dish?

Chilli paste is one of the first thing you will put together to make a meal.

Is this spicy?

 It's medium spicy.

Can we add chilli powder?

No you can't add chilli powder.

Can we put fresh red chilli?

 Yes it can be put,but it should be fried in oil.

Can we make this without tomato sauce and soya sauce?

 Yes,why not but if you add tomato sauce and soya sauce its flavor will more tasty.




Dry prawns

This is the main ingredient.It gives a good taste and it is the one that can get the best taste.

Onian

Onian to make this delicious condiment.

Garlic

One of my most loved flavor boosters.add garlic cloves to this recipe get morr flavor.

Tomato sauce

For a little extra added flavor and sweetness.

Curry leaves

Give good smell.

Chilli flake

Give taste and spicy



How to make....


🧑‍🍳First place the pot on the stove medium flame,after the add half a cup of oil and let it heat up.


🧑‍🍳when oil heat up add

                 Garlic 

                 Onian

                 Ginger

                 ️and curry leaves and fry until golden brown.keep a side.                    


🧑‍🍳now add dry prawns to the oil and fry well.(well cleaned )when prawns are enough fry  put blendar and blend well. 

(Keep it aside)

     

               

🧑‍🍳now put a pan on a medium flame and add half a cup of oil to it and let it heat up. (Reduce the oil you need to reduce further)              


🧑‍🍳after then add to it the chilli flake and mix well and cook.                      


🧑‍🍳then add blended prawns and mix well.      


🧑‍🍳after mixing it up put 

                   Soy sauce

                   According to the taste of salt

                   Fried onions

                   ️garlic 

                   curry leaves

                   Ginger

                   sugar to taste and mix well.                  

🧑‍🍳Now turn off the stove and add some tomato sauce and mix well.



Chilli paste recipe


Course - cooking basic

 Cuisine - asian

Prep time - 10 minuts

Cook time 10 minutes

Total time - 20 minutes


Serving : 10 serving

Autor : sapumal wijesinghe 

                    

  Ingredients 


♦️160g dry prawn's


♦️Slightly ginger (finely chopped)


♦️1  white onion (finely chopped)

 

♦️curry leaves (finely chopped)


♦️5 garlic clove's (finely chopped)

 

♦️According to the taste of sugar

 

♦️According to the taste of salt

 

♦️2 tablespoons of soy sauce


♦️1 teaspoon of tomato sauce


 ♦️1/2 cup of pure coconut oil


♦️75 gram chilli flake (chilli pieces )





 Preparation 


🧑‍🍳First place the pot on the stove medium flame,after the add half a cup of oil and let it heat up.

🧑‍🍳when oil heat up add

                 Garlic 

                 Onian

                 Ginger

                 ️and curry leaves and fry until golden brown.keep a side.                     

🧑‍🍳now add dry prawns to the oil and fry well.(well cleaned )when prawns are enough fry  put blendar and blend well. 

(Keep it aside)

   

                

🧑‍🍳now put a pan on a medium flame and add half a cup of oil to it and let it heat up. (Reduce the oil you need to reduce further)             

🧑‍🍳after then add to it the chilli flake and mix well and cook.                      

🧑‍🍳then add blended prawns and mix well.       

🧑‍🍳after mixing it up put 

                   Soy sauce

                   According to the taste of salt

                   Fried onions

                   ️garlic 

                   curry leaves

                   Ginger

                   sugar to taste and mix well.                        

🧑‍🍳Now turn off the stove and add some tomato sauce and mix well.


 

                                           

✅️Put this in a sterilized bottle now .. Close now and watch about a day later .. (Or Can be eaten immediately.                     

✅️The prawn heads can be added to replaced with dry prawns.      

✅️Ajino Moto is adding to this but I did not add them.           

✅️As usual when making chili paste a small layer of oil should come on top .. but we can reduce the oil and make it so there is no  problem.



Have a nice day❤️

Location: Sri Lanka

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